#FoodieFriday: Turkey Breakfast Skillet

Happy Friday All!

I am a HUGE fan of a breakfast eatery called Snooze. One of my favorite dishes there is the Snooze Spud Deluxe. It’s basically harsh browns and eggs plus two additional add-ons you choose. Needless to say, it’s delicious! It light of this, I decided to make my own Spud Deluxe out of egg whites, left over turkey breast, and shredded potatoes! I ended up being making more of an egg scramble with potatoes because I was out of whole eggs, but it made the perfect lunch recipe! Check it out below:

What You Need:

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1/2 Cup Simply Potatoes Shredded Hash Browns

1/2 Cup Liquid Egg Whites

4-5 Ounces of Baked Turkey Breast

1 tsp Extra Light Olive Oil

Salt

Pepper

What You Do:

Turn on your burner to medium heat. Add in tsp of olive oil while pan heats up.

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Put potatoes in skillet and season with salt and pepper. Stir and flatten out on pan. Let cook for about 5 minutes.

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Add in turkey breast. Stir into potatoes. Let cook for a minute or so to ensure turkey is warm.

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Pour egg whites into dish. Continue to fold eggs into potatoes until cooked.

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Add some hot sauce and enjoy!

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Calories: 486 Carbs: 16 grams Fat: 9 grams Protein: 72 grams

What’s your favorite brunch food?

Talk soon!

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