Happy Friday All! Recently, I have been obsessing over roasted butternut squash. I love the texture, the sweetness of the vegetable, and how you can season it sweetly or savory! It's the perfect side dish to any meal, and this winter squash trumps spaghetti squash. For dinner this week, I made balsamic chicken with roasted … Continue reading #FoodieFriday: Balsamic Chicken with Roasted Butternut Squash
I found Oatly Oatmilk when I was studying abroad in Scandinavia last summer, and I fell in love. Fast-forward to last weekend and I discovered Oatly in now at my local grocery store! It's a great milk substitute and tastes AMAZING in lattes!
Happy Friday All! Sometimes, I really enjoy being creative and trying out new recipes to make healthier versions of my favorite foods. Other times, I don't want to cook, I don't know what to cook, and I'm starving. Can you relate? For this #foodiefriday, I wanted to post a simple meal that I cook anytime … Continue reading #FoodieFriday: Keeping It Simple
Happy Friday All! For me, lunch is the hardest meal to plan. Half of the week I am at home, and the other half I am on campus in class. For the days I am not at home, I have been packing a bento boxed lunch to take with me! It's kind of like a … Continue reading #FoodieFriday: High Protein Bento Boxed Lunch
Happy Friday All! I recently tried this meal, and it is my absolute favorite at the moment! Not only does it require minimal ingredients, but it takes 30 minutes maximum to make! Check it out below. What you need: 2 containers of Green Giant Veggie Spirals Butternut Squash 16 ounces of 93% Lean Ground Turkey … Continue reading #FoodieFriday: Butternut Squash Noodles with Ground Turkey