#FoodieFriday: Butternut Squash Noodles with Ground Turkey

Happy Friday All!

I recently tried this meal, and it is my absolute favorite at the moment! Not only does it require minimal ingredients, but it takes 30 minutes maximum to make! Check it out below.

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What you need:

2 containers of Green Giant Veggie Spirals Butternut Squash

16 ounces of 93% Lean Ground Turkey

2 Cups of Spinach

Onion Salt

Garlic Powder

Pepper

Italian Seasoning

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What You Do:

First, throw your veggie spirals in the microwave for roughly 5 minutes. That way, they are fully defrosted and cooked before you add them to your dish!

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Next, turn stove on medium-high heat. Add your turkey and all of the seasonings listed above to a skillet.  For the seasonings, I added between 1-2 tablespoons of everything! Now, let your turkey brown.

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After your meat is cooked, added both packages of veggie spirals into your pan. Mix  with the meat before adding spinach. Continue to cook until all of spinach is sautéed.

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21 Carb, 8 Fat, 21 Protein

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What’s your current favorite meal?

Talk soon!

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