Happy Friday All!
For me, lunch is the hardest meal to plan. Half of the week I am at home, and the other half I am on campus in class. For the days I am not at home, I have been packing a bento boxed lunch to take with me! It’s kind of like a grown-up version of a lunchable, but I love being able to pick at it throughout class without making any disruptions! This recipe is also super easy to personalize and make your own. Any of the ingredients below can be substituted for other veggies, fruits, and granola bars. Check it out below!
What You Need:
Favorite Type of Lunch Meat (I used crack pepper turkey!)
Mini Sweet Bell Peppers
Reduced Fat String Cheese
What You Do:
First, throw in one serving of lunch meat.
Next, add in the string cheese. I use the cheese to separate my meat from my produce.
Then, add in your veggies and fruit. I typically add 3 bell peppers and 5 strawberries.
Finally, wrap your granola bar (I use fig bars) in foil or place into a sandwich bag and lay on top of other food.
Now, throw it in your backpack, purse, or car, and enjoy as needed!
Calories: 315 Carbs: 30 Protein: 32 Fat: 9
What is your favorite on-the-road lunch recipe?