Happy Friday All!
It has been bitter cold here lately, and I have been craving comfort food at night. Soup and grilled cheeses remind me of late-cold nights back home. Sometimes, life gets in the way and you are not prepared to make a big fancy meal for dinner. Rather than go out to eat, my family would throw on a can of tomato soup and toast grilled cheeses for dinner.
Inspired by the weather and memories, I consumed a ton of panini sandwiches this week! But, I enjoyed every single one of them! And, the best part is I tried a new dairy-free cheese on my sandwich, and I really liked it. It tastes good, and I didn’t feel bloated like a typically do after consuming dairy products. Check out this QUICK and simple recipe below:
What You Need:
2 Pieces of Bread
4 Ounces of Deli Turkey
1/4 Cup Day Dairy-Free Cheddar Cheese
1/2 Cup Veggies (optional)
What You Do:
I didn’t want to dirty a ton of dishes cooking this week, and I didn’t want to use butter to fry my bread. Therefore, I utilized the toaster and microwave for this recipe.
First, toast your bread, and then, throw the bread on a plate!
Add on your cheese and meat.
Make a sandwich, and microwave for 2 intervals of 30 seconds. I flip my sandwich half way to avoid the bread from getting soggy!
Add a veggie (optional), and enjoy!
Calories: 310 Carbs: 38 Protein: 22 Fat: 9 (not including the broccoli)
What’s your favorite comfort food?