#FoodieFriday: Taco Tuesday on a Friday

Happy Friday All!

Despite the day of the week, I have been recently enjoying a homemade taco/part quesadilla this week! The recipe plays off of my taco salad recipe from a few weeks back. I love these recipes because they can be prepped ahead of time, and they are super easy to make! Check it out below:

What You Need:

1 Mission Carb Balance Whole Wheat Tortilla

2 Tbs. Shredded Mexican Style Cheese

4 oz. Chicken tenders

1/4 Cup Black Beans

1/2 Cup  Canned Corn

2 Tbs 505 Southwestern Hatch Valley Green Chile Salsa

What You Do:

Throw your tortilla in a pan, and sprinkle on your cheese.

IMG_6964.JPG

I cooked my chicken on Monday. I basically cut the chicken tenderloins into bite site pieces and “fired” them (I used PAM cooking spray) with paprika, cumin, onion salt, pepper, cayenne pepper, and garlic. Then, throughout the week, you can add about 4 ounces to your taco for the night! Cover the chicken with the beans and corn.

IMG_2008.JPG

Fold your tortilla and cook for about 3 minutes or so each side until crispy!

IMG_9746.JPG

Heat up you hot sauce in the microwave.

IMG_4364.JPG

Enjoy!

IMG_7180.JPG

350 Calories 40g Carb 10g Fat 38g Protein

What’s your go-to meal this week?

Talk soon!

Screen Shot 2018-09-02 at 10.52.50 PM

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.