#FoodieFriday: Turkey Breakfast Skillet

Happy Friday All!

I am a HUGE fan of a breakfast eatery called Snooze. One of my favorite dishes there is the Snooze Spud Deluxe. It’s basically harsh browns and eggs plus two additional add-ons you choose. Needless to say, it’s delicious! It light of this, I decided to make my own Spud Deluxe out of egg whites, left over turkey breast, and shredded potatoes! I ended up being making more of an egg scramble with potatoes because I was out of whole eggs, but it made the perfect lunch recipe! Check it out below:

What You Need:


1/2 Cup Simply Potatoes Shredded Hash Browns

1/2 Cup Liquid Egg Whites

4-5 Ounces of Baked Turkey Breast

1 tsp Extra Light Olive Oil



What You Do:

Turn on your burner to medium heat. Add in tsp of olive oil while pan heats up.


Put potatoes in skillet and season with salt and pepper. Stir and flatten out on pan. Let cook for about 5 minutes.


Add in turkey breast. Stir into potatoes. Let cook for a minute or so to ensure turkey is warm.


Pour egg whites into dish. Continue to fold eggs into potatoes until cooked.


Add some hot sauce and enjoy!

Screen Shot 2019-01-10 at 11.53.11 AM.png

Calories: 486 Carbs: 16 grams Fat: 9 grams Protein: 72 grams

What’s your favorite brunch food?

Talk soon!

Screen Shot 2018-09-02 at 10.52.50 PM


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