#FoodieFriday: Turkey Burger and Carrot Fries

Happy Friday All!

Have you ever wanted to indulge in burger and fries, but you realized you don’t have enough macros or calories to do so? Well, this quick little recipe is just as good as any ole burger and very diet friendly! I first cooked this meal for Sunday night football, and now, it’s a staple in my diet. Check it out below!

What You Need:

1 tsp Olive Oil

Salt

Pepper

Garlic Powder

Onion Salt

Dijion Mustard (Optional)

2 Heaping Handfuls Spinach

1 93% Lean Butterball Turkey Burger

1 Cup Baby Carrots

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What You Do:

Preheat oven to 450. Cut about 1 cup of baby carrots into fourths. Spread on a cookie sheet. Pour 1 tsp of olive oil on the carrots, and sprinkle with salt and pepper. Cook for 10-15 minutes!

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In the mean time…

Warm a skillet on medium-high heat. Place turkey burger in pan, and sprinkle onion salt, pepper, and garlic powder. Cook about 5-7 minutes on each side until brown!

Add in two heaping handfuls of spinach to the skillet. Continue to cook until spinach is completely sautéed. Your carrot fries should also be done at this point!

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Throw on a plate and cover in mustard (if you like!), and you have a quick, healthy yummy meal!

turkeyburgerandcarrotfires

Calories: 218 Carbs: 6 Protein: 24 Fat: 13

What’s your favorite diet-trick recipe?

Talk soon!
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